Cutting-Edge Research in Protein Quality Control

Explore breakthrough studies on ubiquitin-proteasome systems, chaperone networks, autophagy, and misfolded protein diseases.

Research Articles

Less But Better: Why Pork Is Poised to Become a Luxury Food

Explore how science, shifting consumer values, and supply pressures are transforming pork into a future luxury food prized for flavor, nutrition, and sustainability.

Caleb Perry
Nov 15, 2025

Unlocking Pork Quality: How Four Genes Shape Better-Tasting Meat

Discover how H-FABP, MYOD1, UCP3, and MASTR genes influence meat quality traits in Large White pigs through genetic research.

Gabriel Morgan
Nov 15, 2025

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